[et_pb_section fb_built=”1″ admin_label=”Hero” _builder_version=”3.27.4″ background_color=”rgba(0,0,0,0)” background_enable_image=”off” min_height=”176px” custom_margin=”||-110px|||” custom_padding=”2px|||||”][et_pb_row _builder_version=”3.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”-72px|auto||auto||” custom_padding=”0px|||||” animation_direction=”top”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ text_font=”||||||||” header_font=”Montserrat|700||on|||||dotted” header_text_color=”#353740″ header_font_size=”60px” header_line_height=”1.3em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” min_height=”53px” custom_margin=”||7px|||” custom_padding=”0px|||||” header_font_size_last_edited=”off|desktop” locked=”off”]
They share a common passion for things well done.
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The winemakers we work with are valuable partners.
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Wilfried Valat
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Estate founded in 2007, on the last heights of the Col de la Done, on one of the wildest territories of the south of France: Calce.
The estate has participated in several collaborations of L’Envin cuvées.
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Jérémy Dupraz
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The Dupraz estate operates a vineyard of 10 ha located on the foothill of the Chartreuse massif, with lyre-shaped trellised vines.
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Henri Duporge
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The estate, which has been biodynamic for more than 10 years, works the soils with horses and uses only very slightly sulfur – Ecocert and Demeter certified .
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Claude Airaud-Cabel & Philippe Chigard
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1 long table in the middle of the vineyards; 2 garden growers, Claude and Philippe; 3 cheers for an extraordinary garden; 4 microplots plowed by
5 draft horses.
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Raphaël Baissas
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Inspired by artistic and musical influences, Nada produces atypical and unique wines that break free from the rules.
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Alexandre Giquel
[/et_pb_text][et_pb_cta title=”Huit-Launay – Loire” button_url=”#” button_text=”His wines” _builder_version=”4.0.3″ header_font=”Montserrat|700|||||||” header_text_color=”#353740″ header_line_height=”1.5em” body_font=”Montserrat||||||||” body_text_color=”#747d88″ body_font_size=”18px” body_line_height=”1.8em” use_background_color=”off” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_button=”on” button_text_color=”#747d88″ button_border_width=”4px” button_border_color=”#747d88″ button_border_radius=”100px” button_letter_spacing=”2px” button_font=”Montserrat|700||on|||||” button_icon=”%%36%%” button_icon_color=”#747d88″ text_orientation=”left” background_layout=”light” custom_margin=”-27px|||||” animation_direction=”top” button_bg_color_hover=”rgba(0,0,0,0)” locked=”off” button_text_size__hover_enabled=”off” button_one_text_size__hover_enabled=”off” button_two_text_size__hover_enabled=”off” button_text_color__hover_enabled=”off” button_one_text_color__hover_enabled=”off” button_two_text_color__hover_enabled=”off” button_border_width__hover_enabled=”off” button_one_border_width__hover_enabled=”off” button_two_border_width__hover_enabled=”off” button_border_color__hover_enabled=”off” button_one_border_color__hover_enabled=”off” button_two_border_color__hover_enabled=”off” button_border_radius__hover_enabled=”off” button_one_border_radius__hover_enabled=”off” button_two_border_radius__hover_enabled=”off” button_letter_spacing__hover_enabled=”off” button_one_letter_spacing__hover_enabled=”off” button_two_letter_spacing__hover_enabled=”off” button_bg_color__hover_enabled=”on” button_bg_color__hover=”rgba(0,0,0,0)” button_one_bg_color__hover_enabled=”off” button_two_bg_color__hover_enabled=”off”]
In Vouvray Alexandre Giquel vinifies chenin, côt and gamay without chemical input to produce high-level wines. And it has ony been two years since he started!
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David Large
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Poet, blogger, photographer and above all winemaker, 1986 vintage’s David Large is great great grand-son of a winegrower. What he wants: to make honest wines. What he does: shake up Beaujolais.
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Cyrille Sevin
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Located in Mont-près-Chambord, Cyrille, independent winemaker on 10 ha, produces wines in AOC Cheverny. This former math teacher took over this field in 2007 and has been leading his vineyards in biodynamics since 2013.
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Michel Bedouet
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Each plot of the Bedouet estate is worked with the same attention. The philosophy is to produce true wines with beautiful minerals: live, fresh and sharp wines.
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Philippe Richy
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If the wines of the estate bear the names of stars, it is because Philippe Richy is passionate about astronomy. It is also to remind us that there are strong links between our land and its cosmic environment.
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Michel Bedouet
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Each plot is worked with the same attention. The philosophy is to produce real wines with beautiful minerality: lively, fresh and sharp wines.
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Philippe Richy
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If the estate’s wines have star names, it is because Philippe Richy is passionate about astronomy. It is also to remind us that there are strong links between our earth and its cosmic environment.
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Audrey Chassenard
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One of the first winemakers in Buzet to start organic ten years ago, she converted the 10 hectares of family plots.
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Anne and Pierre-André Déplaude
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Farmers & winemakers: living to the rhythm of the soil and the climate, working in symbiosis, as naturally as possible, in order to cultivate and not exploit the land.
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Benoît Savigny
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The estate, which lists a few hectares of chenin and pineau d’aunis and is under official organic conversion, is located on a hilltop of red flint clay, which was used as a brick factory.
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François-Xavier Dauré
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Micro-cuvées made from old vines located in the town of Espira de l’Agly in the Fenouillèdes valley.
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Nicolas Paget
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Certified organic wines, but above all wines intended to be democratic, wines for sharing.
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Lou Chigard et Louis Lange
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Very new, very young, very clean, in the Loire Valley.
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Mathieu Deiss
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The truth of the grapes from his own vineyard; in short, dreaming like a farmer! Vineyard (re)converted to organic and biodynamic agriculture.
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Vaillant Family
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This Angevin estate located in Thouarcé, has been a family affair since the 17th century, biodynamic since 2008.
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Crochet Family
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In organic conversion since 2017, this dynamic estate is the fruit of the hard work of 3 personalities who complement each other well.
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Céline and Frédéric Gueguen
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The vines are located both in the vineyard Chablisien and in the vineyard of Auxerrois; the domain practices sustainable agriculture in its vineyard.
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Buisine Family
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Certified organic wines, alternating between mechanical work and weeding according to the seasons; the use of chemical herbicides is excluded.
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Kris et Agata
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Phase 2 is the second chapter of Collectif Anonyme, a project that began in 2012. It is the result of instant love at first sight for the Banyuls terroir, passion and hard work.
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Thorsten Melsheimer
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The Melsheimer family has been cultivating biodynamic vineyards for 20 years on vertiginous slopes.
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ViniMariani
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L’Envin is ViniMariani’s partner and agent in the Paris / Ile-de-France region. More than 25 domains represented, from Piedmont to Sicily, and no less than 120 cuvées selected one by one by 3 very endearing enthusiasts …
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Diaita Hedeos
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L’Envin offers the wine catalogue of Diaita Hedeos in the Paris area, a selection of exceptional wines from the Mediterranean region, combining organic farming and natural winemaking.
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